Clearspring Organic Japanese Dried Lotus Root Slices 30g

£8.39

29 in stock

Clearspring Organic Japanese Lotus Root is made following the traditional methods by simply cutting the freshly harvested root and drying it. To reconstitute, soak in lukewarm water for 1-2 hours until soft. Drain and then simmer or saute alone or with other vegetables and season to taste with soya sauce.

Clearspring Organic Japanese Lotus Root is made following the traditional methods by simply cutting the freshly harvested root and drying it. To reconstitute, soak in lukewarm water for 1-2 hours until soft. Drain and then simmer or saute alone or with other vegetables and season to taste with soya sauce.