Hjem New Leaf Products Vital Wheat Gluten Natural Wheat Protein Powder

New Leaf Products Vital Wheat Gluten Natural Wheat Protein Powder

£15.97

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100% Pure Plant-Based Wheat Protein New Leaf Products' Vital Wheat Gluten is a 100% pure plant-based wheat protein supplied in a convenient 1kg pack. Made from the natural protein fraction isolated from wheat and finely milled into a fine free-flowing powder it provides approximately 80% protein per 100g. With just one ingredient and no additives or artificial flavours it is a versatile choice for baking cooking and plant-based recipes. Strengthens Dough & Supports Baking Vital Wheat Gluten helps improve dough strength elasticity structure rise and chew making it ideal for homemade bread pizza dough pasta and noodles. Add 1-2 tablespoons (10-20g) per 200g of flour to help enhance dough texture and binding. It can also be used as a natural dough enhancer thickener and binder in a variety of recipes. Ideal for Seitan & Plant-Based Cooking Vital Wheat Gluten is the key ingredient for making homemade seitan and plant-based meat...

100% Pure Plant-Based Wheat Protein New Leaf Products' Vital Wheat Gluten is a 100% pure plant-based wheat protein supplied in a convenient 1kg pack. Made from the natural protein fraction isolated from wheat and finely milled into a fine free-flowing powder it provides approximately 80% protein per 100g. With just one ingredient and no additives or artificial flavours it is a versatile choice for baking cooking and plant-based recipes. Strengthens Dough & Supports Baking Vital Wheat Gluten helps improve dough strength elasticity structure rise and chew making it ideal for homemade bread pizza dough pasta and noodles. Add 1-2 tablespoons (10-20g) per 200g of flour to help enhance dough texture and binding. It can also be used as a natural dough enhancer thickener and binder in a variety of recipes. Ideal for Seitan & Plant-Based Cooking Vital Wheat Gluten is the key ingredient for making homemade seitan and plant-based meat alternatives. Simply knead with approximately 120-150ml of water or stock until elastic then simmer or bake according to your preferred recipe. Vegan and keto-friendly this versatile pantry staple is ideal for bakers vegetarians vegans and plant-based cooks. New Leaf Products is a Certified B Corporation. INGREDIENTS Wheat Gluten (100%). DIRECTIONS FOR USE Add 1-2 tablespoons (10-20g) per 200g of flour to improve dough elasticity and rise; use in bread, pizza dough, pasta and noodles for extra chew. To make seitan, knead with 120-150ml of water or stock until elastic, then simmer or bake. Not suitable for those with gluten intolerance. SAFETY INFORMATION Contains gluten - not suitable for those with gluten intolerance or coeliac disease. Store in a cool, dry place; keep sealed after use to prevent moisture absorption, and do not store near strong odours. Keep out of reach of children. Do not use if seal is broken or missing.